If you told me a few years ago that drinking diluted vinegar would be a regular part of my morning routine, I’d have surely called you crazy. There was a time I knew only of white vinegar aka. a topping for french fries. Then, likely thanks to Goop, apple cider vinegar or ACV came onto my radar. I realized how limited my vinegar vocabulary had been. Nowadays, it’s a staple ingredient in my pantry. Although it comes with a strong bite, apple cider vinegar can be diluted and paired with a few simple ingredients to create a surprisingly tasty elixir.