Gluten Free Caprese Pasta Recipe

April 29, 2020

This is a favorite at all the events I cater for at Vernonia Springs. It's a quick and easy meal that is light yet satisfying. I serve this with a caesar salad which is perfect for spring and summer. The bite of balsamic vinegar and aromatic basil is a real crowd pleaser! Play around with the seasonings to satisfy your own taste.

Gluten Free Caprese Salad Recipe

(makes 4-6 servings)

  • 16 oz gluten free brown rice pasta
  • ½ cup olive oil
  • ¼ - ½ cup balsamic vinegar to taste
  • marinated mozzarella balls cut in half
  • 16 oz cherry tomatoes cut in half
  • 1 cup chopped fresh basil
  • ½ cup grated parmesan cheese
  • salt and pepper to taste

Boil pasta in a large pot for 8-10 min. Watch closely to be sure that you do not overcook.

Rinse pasta thoroughly in a strainer with hot water to remove starch and keep it from being sticky.

Add remaining ingredients, toss and serve!

Julie Bertagna l Mukha YogaBy Julie Bertagna; All Rights Reserved @2020

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