Prepare the protein in an oiled skillet, thoroughly cooked and browned. Remove the protein and cut it into cubes. Meanwhile, sauté the yellow onion in that skillet with the oil and drippings. Salt and pepper the protein and onions to taste.
Add the cut protein back into the pan with minced garlic, grated ginger, a pinch of cinnamon, a shake of red pepper flakes, yellow curry powder, mango, and stock. Add about half the can of coconut milk. Allow it to simmer and bubble, marinating and filling your home with a yummy aroma.
Use your imagination about arranging the options in a bento box. Serve the mango curry with naan and cilantro yogurt sauce, or the recipe with rice.
As a side, cut an apple with a mandoline and then use a cookie cutter to create fun shapes in the apple slices. Sprinkle with lemon juice, monk fruit, and cinnamon.
Here’s to healthy and filling foods.