Warm your heart and belly with this hearty, sweet and spicy curry stew. Can be made with a variety of vegetables, but this is my favorite combination. Let it simmer all afternoon in a crockpot to fill the house with yummy aromas!
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December 07, 2020 2 min read
Warm your heart and belly with this hearty, sweet and spicy curry stew. Can be made with a variety of vegetables, but this is my favorite combination. Let it simmer all afternoon in a crockpot to fill the house with yummy aromas!
1 package of extra firm tofu
1 medium sweet onion, diced
2 cups fresh spinach or kale, chopped
1 Tbsp chopped garlic
1 cup of broth (optional if you want it more like soup, miso or vegetable)
2 16 oz. bottles of yellow curry sauce (I use Trader Joe’s)
1 400ml can of coconut milk or cream
2 small sweet potatoes, diced
½ cup of peas or shelled edamame
1 540ml can garbanzo beans, drained
Salt, pepper to taste
Curry powder to taste - if you like more heat!
Makes 6 servings
Enjoy!
By Julie Bertagna; All Rights Reserved @2020
By Julie Bertagna; All Rights Reserved @2020
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